Simple Simon Pie Machine
The Simple Simon series of fully automated pie machines are widely used by some of Australia’s leading national and international meat pie suppliers. Capable of producing pies ranging from 25 -1000 grams in volume with any type of mince or chunky fillings such as steak or chicken, all this is achievable with outputs in excess of 4000 lunch pies/hour. All Lindsay PieMaking Equipment pie machines are uniquely designed to produce gourmet dome top pies for that great hand made look.
Features
- Sizes – cocktail, party, school, lunch, travel & family
- Shapes – round, oval, square, oblong, rectangular & custom
- Deposits chunky or mince fill – dome top gourmet pies
- 1, 2 or 3 person operated
- High output, approx 800 family to 8400 cocktail pies per hour
- Fully mobile with locking castors for easy clean and flexible production
- Automatic pie pallet loader
- Variable speed conveyor
- Unique left or right hand drive, to suit bakery layout
- Single Phase @ 240v 10 Amp 50Hz OR 110v 10 Amp 60Hz
- Built to AS 4024.1 & International Safety Standards
Options
- Automatic pastry dispensing
- Automated cooking systems with bar code product ID for traceability and repeatability
- Crimping module
- Extended automatic belt conveyors
- Additional depositing stations
- Automatic pastry sheeters