Rondo Bench top Sheeter STM513

Whether as a table model or mobile base model, the Econom is the ideal space-saving dough sheeter for hotels, restaurants, pizza shops, canteen kitchens and artisanal bakeries. 

Blocks and bands of dough of faultless quality are the basis for consistently high-quality pastries. The manufacture of these bands and blocks requires extensive expertise – yours and RONDO’s. For over 60 years now, RONDO has been successfully producing dough sheeters with passion. This means we have a unique combination of expertise and experience. You profit from this on a daily basis when deploying our mechanical doughing sheeters. Dough-how & more.

Mechanical dough sheeters You can count on RONDO dough sheeters:

• Processing of almost all types of dough

• High economic efficiency

• Sturdy design

• Simple operation

Fast cleaning Econom – the compact dough sheeters Whether as a table model or mobile base model, the Econom is the ideal space-saving dough sheeter for hotels, restaurants, pizza shops, canteen kitchens and artisanal bakeries.

Download more information  STM513-and-SS0615.pdf   Rondo-Sheeters-Econom-2.pdf 

From Professionals for Professionals