Sveba Dahlen Rack oven - V-series
Rack oven - V-series
A rack oven for professional baking - endless possibilities with maximum capacity and even baking results all over the rack!
Features & benefits
- Increased Baking Surface System
Provides quick, even and economical baking - SD-Touch panel.
Simple, logical, programmable and effective oven use. - Cascad steam system quickly provides powerful and extra clean steam.
Heat and steam are evenly spread quickly within the oven leaving the system with a short recovery period - Powerful insulation
Ensures that the heat will stay inside the oven. It will lead to a better environment at the bakery. - Made of stainless steel both outside and inside the oven.
Sustainable material that makes the oven last longer. Easy to keep clean. - Automatic rotation stop for racks.
When baking time is completed, you lift the door handle (do not open) and the racks will turn to the unloading position. - Spring loaded door hinge.
Ensures the door remains open while loading and unloading racks. - Slow start
Genle and gradual accelerating rotation and retardation of the rack for baking products sensitive to bumps and blows, or that risk moving from vibrations. - Effective heat exchange in the oil and gas oven.
High efficiendy and low heating cost. - Right-hand hinged insulated door with double glazed window and door stop.
Easy to open and supervise. - Includes suspension hook (excl. V5, V51, V52) Max weight 350 kg om V30, V50 on V40.
Simplifies oven cleaning. - Utility holder.
Perfect storage for knives, gloves and more. - Max baking temperature 300°C.
Download more information here: