| CC_003.1-3 |
|---|
| *Capacity - flour (Kg)-(lb) |
| Min 1,5 (3,30) Max 30 (66,14) |
| *Capacity - dough (Kg)-(lb) |
| Min 2,5 (5,51) Max 50 (110,23) |
| Capacity - volume (l) |
| 73 |
| Working hours (h) |
| 0-8 |
| Hydration (%) |
| 55-100 |
| Power of spiral motor (kW)-(hp) |
| 3ph.400~230V.50~60Hz I speed 1,5 (2) II speed 2,5 (3,4) Variable speed - |
| Power of bowl motor (kW)-(hp) |
| 3ph.400~230V.50~60Hz I speed 0,3 (0,4) II speed 1,2 (1,6) Variable speed - |
| Net weight (Kg)-(lb) |
| 343 (756,18) |
| Dimensions (mm)-(in) |
A 570 (22 7/16) B 1045 (41 1/8) C 1263 (49 3/4) D 782 (30 13/16) E 100 (3 15/16) |
* Based on: 60% dough hydration, 12% flour moisture, 2˚C water

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