| CC_003.1-3 |
|---|
| *Capacity - flour (Kg)-(lb) |
| Min 0,6 (1,32) Max 12 (26,46) |
| *Capacity - dough (Kg)-(lb) |
| Min 1 (2,20) Max 20 (44,09) |
| Capacity - volume (l) |
| 29 |
| Working hours (h) |
| 0-8 |
| Hydration (%) |
| 55-100 |
| Power (kW)-(hp) |
1ph.230V50~60Hz I speed 1,5 (2) II speed 1,5 (2) Variable speed - 3ph.400~230V.50~60Hz I speed 0,55 (0,75) II speed 2,2 (3) Variable speed - |
| Net weight (Kg)-(lb) |
| 188 (414,46) |
| Dimensions (mm)-(in) |
A 475 (18 11/16) B 740 (29 1/8) C 1082 (42 5/8) D 682 (26 7/8) E 100 (3 15/16) |
* Based on: 60% dough hydration, 12% flour moisture, 2˚C water

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