| CC_006-11 |
|---|
| Bowl capacity (l) |
| 10 |
| Emulsion (l) |
| 2,5 |
| Creams without emulsion (l) |
| 5 |
| Creams with emulsion (l) |
| 5 |
| * Bread dough (flour) (kg)-(lb) |
| 1,5 (3,31) |
| * Shortcrust pastry (dough) (kg)-(lb) |
| 3 (6,61) |
| Working hours (h) |
| 0-8 |
| Power (kW)-(hp) |
| 230~110V.1ph.50~60Hz 0,37 (0,5) |
| Net weight (kg)-(lb) |
| 67 (147,71) |
| Dimensions (mm)-(in) |
A 420 (16 9/16) B 645 (25 3/8) C 835 (32 7/8) C' 1065 (41 15/16) D 415 (16 5/16) D' 380 (14 15/16) E 90 (3 9/16) |
* Based on: 60% dough hydration, 12% flour moisture, 2˚C water

|