Delta Water Cooling Units with CFC-Free Chilling Machines

he simplest way to chill water
Technology that is always one step ahead – into the future

delta ice water cooling – made-to-measure for your production

delta water coolers for dough production

An efficient cooling of the dough during the fast kneading process is an essential pre-requisite in the production of high quality bakery products. The delta range of cooling equipment is the ideal solution to this problem.

The high kneading speed of modern dough kneaders leads to an increase in temperature of the dough. This provokes a fermentation undesired at this stage in production. This is best prevented by the use of cooled water at a temperature of between +2 °C and +3 °C.

Individual Solutions for all sizes of bakeries.
Advantages of delta Water Coolers

Large quantities of water in one batch at an even temperature
Direct evaporation in a double skinned heat exchanger, resulting in low evaporation temperatures and lower electricity costs compared with flow-through systems.
Easy installation and commissioning

•  Can be supplied as a ready to plug in and go system.
•  The cooling unit can be mounted on the side of the tank, above it or externally – i.e. outside the building
•  Delta water coolers can also be manufactured in lying position