An expression of the most advanced technology, VENEXIA BAKERY & PASTRY convection ovens simplify work in the kitchen and guarantee the highest levels of performance and safety. The range is specially designed to meet the needs of patisseries, bakeries and supermarkets.

These new-concept ovens deliver uniform baking, superb leavening, excellent fragrance, maximum precision and record baking times. They allow bakery professionals in search of perfection and less experienced operators to achieve top quality easily!